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Offers ready-to-eat meals each week; customizable meal plans; free delivery; pelo prep or cooking needed

Toronto is a bustling city known for its dynamic food scene, influenced by the city’s highly diverse population. But with great culinary diversity comes a wide range of dining out costs. Here are a few key factors that greatly affect dining out prices.

Rosedale Black Camel sandwiches stuffed with a mountain of slow-cooked meat such as pulled pork, brisket or pulled chicken are under $10.

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Choose from classic options like pork belly bao or experiment with their innovative offerings. Either way, you’ll have a fun and satisfying dining experience

Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.

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Baby Point Annie’s Cuisine is this neighbourhood’s spot for cheap Caribbean, with classic options like jerk chicken and curry goat topping out at under $10.

Each of these spots has more than a few dinner options and will allow you to feast for two for less than $50 — pretty sweet in this economy. Eat, enjoy and order a second (or third) helping. We guarantee you won’t go hungry.

Didn’t Monday Deals Toronto get enough gifts from family and friends? From burgers to beauty products, there are tons of free offers and discounts across Toronto to take advantage of on your special day.

Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.

Copy Link Gandhi Roti in Toronto's Queen West neighborhood offers some of the spiciest, cheapest, most filling meals in the city. Here roti are tossed on the flat-top before being filled with various ingredients, from butter chicken to vegetable korma or West Indian curries.

Copy Link Wine should always be easygoing and approachable, at least according to Grape Witches owners Nicole Campbell and Krysta Oben, who opened their bottle shop and bar (including a seasonal patio) in the west end of the city. They offer parties and workshops with an aim to stimulate conversation and educate palates in the process, aided by their quirky yet handy “Badge” guide, a litmus test to determine how “wild” you want to go outside your usual tasting comfort zone (based on variables like acidity, minerality, savoriness, bitterness, sweetness, and more).